January 28, 2016 at 5:15 pm
The Food For Thought Speaker Series presents Warren Taylor of Snowville Creamery on “Food Sovereignty: Language-Labels-Liberty” on Jan. 28 at 5 p.m. in the Friends of the Library Room, Alden 319.
A reception follows the talk.
Food for Thought is sponsored by the Food Studies theme.
Food Studies | The Rise & Fall of the Postwar American Food System, Feb. 1February 1, 2018
Food Studies | Lessons from Ecuador: Food Sovereignty and Seed-Saving in Andean Communities, Jan. 18January 1, 2018
Food Studies | USDA Plant Pathologist on Transgenic Plants, Nov. 9November 1, 2017
Food Studies | Author Grace Gershuny on Organic Farming for the Planet, Oct. 19October 1, 2017
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