The Food Matters student organization is hosting another granola-making workshop on Wednesday Nov. 11, at 6 p.m.
The students held a workshop last fall and, due to its great success, decided to hit the oats once again. The workshop is led by Dr. Art Trese, Associate Professor of Environmental & Plant Biology.
The $5 contribution for ingredients will send you home with a pound of granola, any extra proceeds will go to the Food Matters club and their work with the Plant Biology Learning Gardens.
This event is open to faculty and students alike.
Contact Food Matter President Rachel Komich for any questions or to find out the location.
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