Dr. Eric LeMay, Assistant Professor of Creative Writing: Nonfiction, reads from his latest book, In Praise of Nothing: Essays, Memoir, and Experiments, on Oct. 6 at Marshall University.
Dr. Eric LeMay
The Huntington News reports: “LeMay has taught writing at Harvard, Columbia and the University of Chicago. He is on the faculty of the writing program at Ohio University, his alma mater. He serves as an associate editor for the New Ohio Review and the web editor for Alimentum: The Literature of Food. He also is a host on the New Books Network. He is the author of three books, The One in the Many, Immortal Milk, and In Praise of Nothing: Essays, Memoir, and Other Experiments. His work has appeared in The Paris Review, Gastronomica, Poetry Daily, the Best Food Writing Series, and other venues.”
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